对加工和食品矩阵对结构的影响的洞察力,以及对肉质结合蛋白的ELISA检测

Wenye Zhu1, Qingwen Liu1, Yuhao Huang1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Huangdao Campus, No.1299, Sansha Road, Qingdao, Shandong Province, 266000, PR China.

Food chemistry
|March 8, 2025
PubMed
概括

研究了食物矩阵对肉质结合蛋白 (SCP) 检测的影响. 间接竞争型ELISA (icELISA) 比三明治ELISA (sELISA) 对食物矩阵干扰的抵抗力更强.