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Updated: May 5, 2026

A Novel Bioreactor for High Density Cultivation of Diverse Microbial Communities
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A Novel Bioreactor for High Density Cultivation of Diverse Microbial Communities

Published on: December 25, 2015

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一个新的四个物种微生物联盟,用于提高菜的营养价值

Kunqiang Hong1, Han Zhang1, Mei Han1

  • 1College of Food Science and Engineering, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.

Food chemistry
|March 8, 2025
PubMed
概括

一个新的微生物联盟通过减少反营养素和纤维,同时增加蛋白质和氨基酸,显著改善了菜. 这种发酵增强了料行业的营养价值和感官吸引力.

关键词:
发酵的焦油菜粉.葡萄糖酸盐是什么 葡萄糖酸盐微生物联盟 微生物联盟改善营养价值的改善固态发酵发酵过程中的固态发酵.

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