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血的代谢物含量和抗氧化剂潜力受到根茎的影响

Giulia Modica1, Luana Pulvirenti2, Tonia Strano2

  • 1Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia, 100 - 95123, Catania, Italy.

Food chemistry
|March 8, 2025
PubMed
概括

根茎显著影响甜血汁的质量. 像Bitter和Furr这样的新型根茎提前成熟和增强色素,提供有前途的营养药物益处.

关键词:
安托氨酸是一种安托氨酸.具有抗氧化活性的抗氧化剂.果实成熟的成熟时间类化合物 类化合物简单的糖是简单的糖.类的根茎是类的根茎.

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