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超声波辅助的橄基托/素复合物稳定了皮克林乳液:特征,稳定性及其用于输送黄蛋白的应用

Yu Wang¹, Shihang Li¹, Xinyan Yang²

¹Department of Food Science, Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.

International journal of biological macromolecules

|March 8, 2025

概括

这项研究开发了基于新型素 (CAS-OCS NPs) 的皮克林乳液,使用糖化和超声波来改善黄蛋白的输送. 这些增强的乳液显著增加了黄蛋白.

科学领域:

食品科学与技术食品科学与技术
生物材料工程生物材料工程
营养生物化学营养生物化学

背景情况:

作为一种天然色素的氨酸在食品应用中面临着局限性,原因是溶解性差,不稳定性低,生物可用性低.
有效的输送系统对于提高黄蛋白的稳定性和吸收性至关重要.

研究的目的:

开发基于改性素 (CAS-OCS NPs) 的皮克林乳液,以改善黄蛋白的输送.
评估TGase类型的糖化和超声处理对黄蛋白封装和稳定性的影响.

主要方法:

基于改性素 (CAS-OCS NP) 的皮克林乳液的构造.
结合TGase型糖化和超声处理的应用.
通过体外消化模型评估蛋白封装效率,乳化特性,稳定性和生物可访问性.

主要成果:

基于CAS-OCSNP的皮克林乳液实现了高蛋白封装效率 (87.04%).
修饰治疗增强了乳化特性,环境和消化稳定性以及抗氧化活性.
在体外消化后观察到改善的黄蛋白释放率 (55.44%) 和生物可访问性 (58.52%).

结论:

TGase类型的糖化和超声波处理对于制备稳定的皮克林乳液以输送黄蛋白是有效的.
开发的输送系统显著改善了黄蛋白的稳定性,释放性和生物可访问性.
这种方法为用黄蛋白和其他生物活性化合物强化食品提供了一个有前途的战略.

关键词:

生物可访问性生物可访问性氨酸 (Lutein) 是一种氨酸.皮克林乳液是皮克林乳液中的一种.这是一种TGase类型的糖化.超声波治疗的治疗方法

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