通过土壤-植物-人路径对微量元素暴露和健康风险的反复有机修订的影响

Rui You1, Anna Margenat1, Núria Cañameras2

  • 1Environmental Chemistry Department, Institute of Environmental Assessment and Water Research, IDÆA-CSIC, E-08034, Barcelona, Spain.

PubMed
概括

有机肥能提高作物产量,但可以增加蔬菜中的微量元素 (TE). 虽然TE水平随着重复使用而上升,但生菜和卜的消费不会对健康构成重大风险,总危险系数 (THQ) 低于1.

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