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Updated: May 23, 2025

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更新了基础营养分数 (Uns-Nps) 和结直肠癌风险的营养成分分析系统

Carlotta Franchi1,2, Ilaria Ardoino3, Francesca Orsini3

  • 1Department of Health Policy, Laboratory of Pharmacoepidemiology and Human Nutrition, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Milan, Italy. carlotta.franchi@marionegri.it.

European journal of clinical nutrition
|March 8, 2025
PubMed
概括

饮食不良与结直肠癌 (CRC) 风险增加有关. 更新的营养成分分析系统 (uNS-NPS) 确定营养质量较低的饮食与较高的CRC风险有轻微关联.

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