:

Jing Guo1, Keying Ding1, Shengzi Li1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

概括

本综述探讨了用于食品包装的基于多糖的屏障膜,突出了它们在保护食品质量免受环境因素的影响方面的潜力. 这些先进的材料提供了可持续的解决方案,以改善食品的保存.

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