母亲的益生菌补充剂和对胎儿胎盘的影响
Rosalind T B Herrington1,2, David T Ellenberger1,3, Cheryl S Rosenfeld1,4,5,6
1Biomedical Sciences, University of Missouri, Columbia, Missouri 65211, USA.
Biology of reproduction
|March 9, 2025
概括
孕妇在怀孕期间使用益生菌可能会通过改变胎盘影响胎儿发育. 进一步的研究是必要的,以了解这些影响,并确保孕妇及其后代的安全.
科学领域:
- 生殖生物学和免疫学
- 微生物组研究的研究.
- 孕产妇和胎儿的医学
背景情况:
- 孕妇越来越多地使用益生菌来感知健康益处.
- 益生菌被认为是安全的,可能减少母亲的胃肠道问题和不良妊娠结果.
- 胎盘与母体循环的直接沟通引发了有关益生菌转移和影响的问题.
研究的目的:
- 审查当前关于母体益生菌补充剂如何影响胎盘的证据.
- 探索益生菌影响胎盘健康和功能的潜在机制.
- 为了强调在广泛推之前需要更多的研究.
主要方法:
- 审查现有的关于母体益生菌使用和胎盘影响的科学文献.
- 探索三种拟议的作用机制:胎盘微生物群,生物活性代谢物和免疫反应.
- 分析母体微生物组破坏如何影响胎盘发育和功能.
主要成果:
- 母亲补充益生菌可能会影响胎盘微生物群.
- 益生菌可以改变母亲的必需代谢物水平,如短链脂肪酸,维生素B9和维生素B12.
- 益生菌的摄入可能会调节母体和胎盘的免疫反应.
结论:
- 胎盘可以通过微生物代谢物和免疫调节而受到母亲的益生菌补充的间接影响.
- 在了解孕期益生菌使用的安全性和长期后果方面存在重大差距.
- 在益生菌被广泛推广给孕妇之前,更多专注于胎盘影响的研究至关重要.
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