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酸通过肉的肠肺轴缓解沙门氏菌引起的肺损伤
Aoao Wu1, Liu Xu1, Yinzhu Zhang1
1Hunan Engineering Research Center of Livestock and Poultry Health Care, College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, PR China.
Poultry science
|March 9, 2025
概括
酸 (TA) 通过减少肺炎和改善免疫平衡,保护肉免受沙门氏菌感染. 这种植物衍生的化合物提供抗炎,抗氧化和抗菌的好处,对禽类的食物传播病原体.
科学领域:
- 兽医医学 兽医医学 兽医医学
- 动物科学动物科学
- 微生物学 微生物学
背景情况:
- 沙门氏菌是一种主要的食源性病原体,影响家禽健康,造成经济损失.
- 禽类感染可能导致生长减缓和肠道屏障功能受损.
- 肺部和肺部等器官的炎症和细菌过度生长是沙门氏菌感染的关键后果.
研究的目的:
- 评估酸 (TA) 对肉所产生的沙门氏菌引起的肺部和肠道损伤的保护作用.
- 了解TA对感染家禽的细菌殖民,炎症和免疫反应的影响.
- 探索TA作为畜牧业治疗剂的潜力.
主要方法:
- 肉被沙门氏菌感染了十天.
- 用酸 (TA) 评估其保护作用.
- 测量包括体重,肠道屏障功能,细菌负载,血清脂多糖 (LPS),肺髓氧化酶 (MPO),亲炎性细胞因子表达和巨细胞极化.
主要成果:
- 沙门氏菌感染减少了 brojler 的体重,并损害了肠道屏障功能.
- TA抑制了沙门氏菌在肺部的定居,并降低了血清LPS和肺MPO水平.
- TA抑制了促炎性细胞因子表达和肺部M1巨细胞极化.
结论:
- 酸 (TA) 有效地减轻沙门氏菌引起的肺炎和肉的免疫失调.
- TA的抗炎,抗氧化和抗菌特性是其保护作用的关键.
- 在畜牧业中,TA显示了管理沙门氏菌感染和改善家禽健康的潜力.
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