脂肪质量对肥胖症中血和全血粘度的增加负责
Serpil Cecen1, Sena Ebru Caglar1, Zozan Guleken2
1Department of Physiology, Faculty of Hamidiye Medicine, Health Sciences University, Istanbul, Turkey.
Nutrition (Burbank, Los Angeles County, Calif.)
|March 9, 2025
概括
肥胖症显著增加了血和全血粘度. 血液病学参数的上升直接与脂肪组织和体重指数的增加有关.
科学领域:
- 生理学 生理学 生理学
- 肥胖问题研究研究
- 血液病学 血液病学
背景情况:
- 肥胖是由脂肪组织的增加来定义的.
- 脂肪组织的积累会影响各种生理功能.
- 了解这些影响对于肥胖研究至关重要.
研究的目的:
- 为了研究脂肪组织增加对血液病学参数的影响.
- 为了确定肥胖和血液/血粘度之间的关系.
主要方法:
- 研究包括25及以上体重指数 (BMI) 的人.
- 生物阻抗被用来测量体重,BMI,脂肪百分比,脂肪质量 (FM) 和无脂肪质量.
- 全血粘度 (WBV) 和血粘度使用粘度计以各种剪切速率进行测量.
主要成果:
- 肥胖组的血粘度显著高于肥胖组 (P=0.01).
- 血粘度与肥胖个体的体重,BMI,FM和无脂肪质量正相关 (P<0.05).
- 肥胖和非肥胖群体之间的WBV显示出显著差异,在较高的剪切率 (300和450秒-1;P<0.05) 和体重,BMI和FM相关.
结论:
- 脂肪组织的增加显著影响肥胖症中的血和血液粘度.
- 血和WBV的升高与脂肪组织的增加直接相关.
- 这些发现强调了肥胖的血液病学后果.
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