使用莲花根粉制备和应用加厚食品,用于中风后缺症患者
概括
莲花根粉 (LRS) 有效地使脑卒中后食障碍患者的液体变厚,显示了与香甘 (XG) 相似的结果,但成本较低. 这使得LRS成为一个有希望的,负担得起的替代方案,用于治疗失调症.
科学领域:
- 食品科学与技术 食品科学与技术
- 临床营养学 临床营养学
- 康复医学 康复医学 康复医学
背景情况:
- 脑卒中后的消化障碍在吞和营养摄入方面带来了重大挑战.
- 加厚液体对于治疗消化不良至关重要,但商业加厚剂可能很昂贵.
- 莲花根粉 (LRS) 被探索为一种潜在的加厚剂.
研究的目的:
- 使用莲花根粉 (LRS) 制备不同度的加厚液体.
- 评估LRS加厚液体在中风后的消化不良患者的疗效和安全性.
- 为了比较LRS与香甘 (XG) 和对照组在治疗不消化症.
主要方法:
- 加厚液体是根据"国际消化不良饮食标准化倡议" (IDDSI) 的指导方针准备的.
- 76名中风后的消化不良患者被随机分为LRS,XG和对照组.
- 干预包括吞练习,口服养训练和特定的加厚液体或普通食物;通过标准化吞评估 (SSA),透吸收量表 (PAS) 和临床指标评估结果.
主要成果:
- 与对照组相比,LRS和XG组在吞方面 (SSA,PAS) 显著改善.
- LRS和XG组经历了胃管的使用减少,更高的去除率和更少的不良事件.
- 莲花根粉 (LRS) 的成本效益比 (XG) 更高.
结论:
- 莲花根粉 (LRS) 可以成功地制造符合IDDSI标准的加厚液体.
- 在治疗中风后的消化不良时,LRS的疗效和安全性与XG相当.
- 由于成本较低,LRS是一种可行的,经济的替代商业加厚剂,如XG.
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