孟加拉国的饮食障碍:叙述审查
Md Hasan Al Banna1, Satyajit Kundu2, S M Yasir Arafat3,4
1Faculty of Nutrition and Food Science Patuakhali Science and Technology University Patuakhali Bangladesh.
Health science reports
|March 10, 2025
概括
孟加拉国关于饮食障碍的研究正在增加,研究表明20.4%-38%的大学生处于危险之中. 相关因素包括社会文化影响和心理健康状况,但需要基于社区的研究.
科学领域:
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
- 全球心理健康全球心理健康
背景情况:
- 饮食障碍是一种复杂的精神疾病,主要研究在西方国家.
- 孟加拉国关于饮食障碍的研究有限,因此需要对当前发现进行总结.
- 了解患病率和风险因素对于在代表性不足的地区进行有针对性的干预至关重要.
研究的目的:
- 对孟加拉国有关饮食障碍的现有研究进行叙事审查.
- 确定孟加拉国人口中饮食障碍的患病率和相关风险因素.
- 突出当前研究中的差距,并建议未来的方向.
主要方法:
- 在2024年2月20日,在多个数据库 (PubMed,Scopus,Google Scholar,BanglaJOL) 进行了全面的文献搜索.
- 应用了包含和排除标准,最终选择了2015年至2023年间发表的10篇相关文章.
- 大多数研究都使用了饮食态度测试-26 (EAT-26) 来对大学生进行查.
主要成果:
- 在大学生中,患有饮食障碍的患病率从20.4%到38%不等.
- 确定的相关因素包括社会文化影响,年龄,性别,学业成绩,社会经济地位,吸烟,营养状况,焦虑,抑郁,互联网成,宗教实践,整形手术史和过度饮酒.
- 所有包括的研究都集中在大学生身上,没有发现全国或社区研究.
结论:
- 孟加拉国饮食障碍的研究自2015年以来一直在增长,主要集中在大学生身上.
- 需要社区研究,使用诊断工具,以更好地了解饮食障碍的范围.
- 开发文化敏感的评估工具,促进研究人员,临床医生和利益相关者之间的合作,对于推进研究和护理至关重要.
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