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Updated: Jul 4, 2026

Isolation and Biophysical Study of Fruit Cuticles
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以天然为基础的食用涂层,用于保留普通的收获后品质

L Susmita Devi1, Avik Mukherjee1, Shikha Sharma2

  • 1Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.

Food chemistry: X
|March 10, 2025
PubMed
概括

用卡纳乌巴,贝和卡瓦克罗尔纳米乳液 (CNE) 制成的可食用涂层有效保存了子. 最好的配方通过减少腐烂和在环境储存期间保持质量,将保质期翻倍至30天.

关键词:
抗微生物涂层是一种抗微生物涂层.卡纳乌巴是一种卡纳乌巴.卡尔瓦克罗尔 (Carvacrol) 是一种精油 精油 精油 精油 精油货架寿命 货架寿命贝的贝,就是贝.

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