孕产妇饮食模式与出生体重之间的关联:来自南印度的一项跨部门研究
Rajani Merlin Sam1, Raju Naganandini2, Esther John3
1P.hD Scholar, Department of Nursing, Vinayaka Missions Research Foundation, Deemed to be University, Salem, Tamil Nadu, India.
Journal of pharmacy & bioallied sciences
|March 10, 2025
概括
母亲的饮食多样性会影响婴儿的出生体重. 这项研究发现低出生体重 (LBW) 婴儿的高发育率,强调需要改善孕产妇营养计划.
科学领域:
- 产科和妇科 产科和妇科
- 孕产妇和儿童的健康
- 营养科学 营养科学
背景情况:
- 研究了母亲的饮食多样性和产前饮食习惯之间的关系.
- 检查对母亲健康的潜在影响和低出生体重 (LBW) 婴儿的发生率.
研究的目的:
- 评估母亲的饮食多样性得分和产前饮食模式之间的关联.
- 确定对孕产妇健康结果的影响以及LBW的可能性.
主要方法:
- 横截面研究,涉及到在Ganga医疗中心和医院的母亲的采访,科伊姆巴托尔.
- 生物社会变量的集合,包括怀孕前的体重,身高,BMI,总体重增加和出生体重.
- 低出生体重 (LBW) 是主要的结果指标.
主要成果:
- 很大一部分新生儿 (63.33%) 出生时体重低 (LBW).
- 在LBW婴儿中,68%是早产的,32%是由于子宫内生长限制 (IUGR) 导致的妊娠年龄小.
- 在45%的怀孕中观察到母亲的低体重指数 (BMI).
结论:
- 突出了LBW的高患病率和相关因素,如早产和IUGR.
- 建议优先考虑营养计划来查和治疗有风险的妇女,以减少LBW负担.
- 建议提高母亲的蛋白质摄入量,作为改善婴儿出生体重的策略.
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