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Updated: May 23, 2025

Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Published on: July 27, 2022

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通过不同种子油体蛋白稳定的人造油体的物理化学特性和功能进行比较分析

Ruhuan Yuan1, Meixia Yi1, Feng Xue2

  • 1College of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu South Road, Nanjing 211816, PR China.

International journal of biological macromolecules
|March 10, 2025
PubMed
概括

佩里拉油体蛋白 (PO) 创造了优异的人工油体 (AOBs),增强了黄素的输送. PO-AOBs显示出更好的稳定性,封装效率和食品应用中的生物可用性.

关键词:
人工油体的人工油体库尔库明是一种黄素.封装封装是一种封装.种子的种子种子.结构 结构 是一个结构.

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