环境限制和扩散塑造了全球向粮食生产的转变
Jonas Gregorio de Souza1, Javier Ruiz-Pérez2, Abel Ruiz-Giralt3
1CASEs, Department of Humanities, Universitat Pompeu Fabra, Barcelona, Spain. jonas.gregorio@upf.edu.
Scientific reports
|March 11, 2025
概括
对早期社会来说,转向植物种植是至关重要的,这是由区域环境因素和文化交流推动的. 机器学习显示,虽然扩散传播了农业,但当地条件决定了其特定的采用驱动因素.
科学领域:
- 考古学的考古学
- 人类学是人类学.
- 环境科学 环境科学
- 计算社会科学 计算社会科学
背景情况:
- 从食转向植物种植的过渡标志着早期的全新世纪社会发生了关键的经济转变.
- 这种农业转型在全球不同地区独立发生,导致植物使用,农业技术,饮食和景观的结果各不相同.
研究的目的:
- 调查全球从食到农业的转变背后的主要驱动因素.
- 分析环境因素,扩散和当地条件在采用养植物中的相互作用.
主要方法:
- 采用机器学习方法使用随机生存森林.
- 分析了一套全面的放射性碳日期数据集,用于最初采用养植物.
- 集成的环境预测器与时间数据,以建模农业采用模式.
主要成果:
- 在农业采用时机中发现了强烈的空间自相关性,这表明扩散和区域间接触的重大影响.
- 确定特定区域的生物气候因素具有影响力:美洲的平均温度和温度季节性,以及西南亚和欧洲的季节性降水变化相对于温度.
- 没有发现农业采用的普遍驱动因素,突显了当地环境条件的重要性.
结论:
- 传播在传播农业实践方面发挥了关键作用,但其成功受到当地环境环境的影响.
- 食品生产的出现是当地环境影响和文化传播的结合.
- 需要进一步的研究,以充分阐明每个地区农业转型的具体决定因素.
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