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Updated: May 23, 2025

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test OGTT and Insulin Tolerance Test ITT
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一项对2型糖尿病患者和没有2型糖尿病患者加工食品消费模式的比较研究

Anu Mahajan1, Aditi Deshmane1, Arti Muley1

  • 1Department of Nutrition and Dietetics, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed) University, Pune, Maharashtra, India.

International journal of public health
|March 11, 2025
PubMed
概括

糖尿病患者的超加工食品 (UPF) 消耗量明显低于没有糖尿病患者的超加工食品. 这强调了限制UPF对于预防糖尿病等代谢疾病的重要性.

关键词:
消费 消费 消费 消费 消费 消费糖尿病 糖尿病患者 糖尿病患者饮食模式的饮食模式非传染性疾病是非传染性疾病.超加工食品 超加工食品 超加工食品

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