使,

He Li1, Yilin Mao1, Yanan Xu1

  • 1College of Agronomy and Biotechnology, China Agricultural University/ The Innovation Center (Beijing) of Crop Seeds Whole-Process Technology Research of Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Crop Genetic Improvement, Beijing 100193, China.

Food chemistry
|March 11, 2025
PubMed
概括

这项研究引入了一种新的多传感器模型 (MSCNSVN),以准确评估玉米种子的生存能力. 结合多种数据类型可以显著提高预测准确度,而不是单个传感器方法,以获得更好的作物产量.