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Updated: May 23, 2025

Preparation of High-Quality Fermented Fish Product
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Published on: August 23, 2019

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山东地区品种特有的风味特征:发酵和品种之间的相互作用

Nongyu Xia1, Haoen Cai1, Jiayi Kou1

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.

Food chemistry
|March 11, 2025
PubMed
概括

像Dornfelder和Refosco这样的新葡萄品种在山东葡萄酒中显示出更高的芳香化合物和氨酸. 发酵增强了风味特征,为不同的葡萄风格指导了区域葡萄的选择.

关键词:
德恩菲尔德尔是多恩菲尔德的一个地区.风味的特征 味道的特征葡萄品种葡萄品种.这里是Refosco的房间.酵母酵母是一种酵母.

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Fermentation01:29

Fermentation

Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
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