产卵饮食中的多蛋白酶补充:对产卵性能,蛋质量,消化能力,肠道组织形态学和可持续性的影响

Elijah Ogola Oketch1, Myunghwan Yu1, Shan Randima Nawarathne1

  • 1Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, South Korea.

Poultry science
|March 11, 2025
PubMed
概括

用多蛋白酶补充产卵母的饮食,提高了料效率和蛋质量,同时降低了的分泌和料成本. 这种酶补充增强了营养消化能力和肠道健康,从而带来更好的经济回报.

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