适度电场刺激的米发芽:对膜透度调节和抗氧化剂系统激活的洞察

Xuejiao Zhang1, Xiaoyuan Zheng2, Yang Tao1

  • 1Sanya Institure of Nanjing Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu Province 210095, China; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu Province 210095, China.

Food chemistry
|March 11, 2025
PubMed
概括

温和的电场 (MEF) 通过增加细胞膜透性和增强抗氧化系统,显著促进棕 (BR) 发芽. 这种农业技术有望提高种子生存能力和作物产量.