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Updated: May 12, 2026

Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination
10:32

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紫外线处理热带水果饮料的微生物安全性和质量指标

Gabriela Rojas1, Patricia Esquivel1,2, Oscar Acosta2

  • 1Escuela de Tecnología de Alimentos [Food Technology Department], Universidad de Costa Rica [University of Costa Rica], Ciudad Universitaria Rodrigo Facio, San José, Costa Rica.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
|March 12, 2025
PubMed
概括

紫外线 (UV) 光处理在几个热带水果饮料中实现了显著的埃舍里希亚大肠杆菌减少. 然而,紫外线处理不适合所有热带水果饮料,尽管它和热巴氏杀菌对于果饮料是可比的.

关键词:
美国大肠杆菌ATCC 2592222胡卜素是一种胡卜素.子子子子子子模具和酵母的数量计算.盘子总计数 盘子总计数

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