修改了蜂蜜中金属-M现有的最大残留量
EFSA journal. European Food Safety Authority
|March 12, 2025
概括
对蜂蜜中甲-M的新建议的最大残留量 (MRL) 进行了评估. 在被蜜蜂授粉的作物上经批准使用的残留物水平不太可能对消费者构成健康风险.
科学领域:
- 食品安全 食品安全
- 农业科学 农业科学
- 毒理学 毒理学 毒理学
背景情况:
- 欧盟396/2005条例规定了食品中的农药残留物限值.
- 阿森察农业公司 (Ascenza Agro S.A.) 要求修改现有的金属-M的最大残留量 (MRL).
- 重点是农业应用中产生的蜂蜜中的残留物.
研究的目的:
- 评估关于蜂蜜中金属-M的建议MRL数据的充分性.
- 评估与蜂蜜中的金属-M残留物相关的潜在消费者健康风险.
主要方法:
- 审查阿森察农业公司提交的关于金属-M在蜂蜜作物上的使用数据.
- 基于拟议的MRL和验证的分析方法,对消费者摄入的风险评估.
- 验证在0.01 mg/kg LOQ.下检测残留物的分析方法.
主要成果:
- 提交的数据足以提出蜂蜜中金属-M的新MRL.
- 有验证的分析方法可用于执行,量化极限 (LOQ) 为0.01 mg/kg.
- 计算的残留物摄入水平低于安全值.
结论:
- 蜂蜜中metalaxyl-M的建议MRL得到了提供的数据的支持.
- 现有的金属-M在蜜作物的用途不太可能对消费者健康构成风险.
- 欧洲食品安全局的风险评估表明,短期和长期接触这些残留物的安全性.
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