提高生物聚合物基可食用包装膜的疏水性质:一篇综述
Pratap Kalita1, Nilutpal Sharma Bora2, Bitu Gogoi2
1Pratiksha Institute of pharmaceutical Sciences, Panikhaiti, Guwahati, 781026, Assam, India.
Food chemistry
|March 12, 2025
概括
从粉和纤维素等生物聚合物制成的可生物降解包装膜具有局限性. 修改它们的表面疏水性可以提高它们的屏障性能,从而改善它们在食品包装中的使用.
科学领域:
- 材料科学 材料科学 材料科学
- 聚合物科学 聚合物科学
- 食品科学 食品科学 食品科学
背景情况:
- 生物聚合物,如蛋白质和多糖类,是生物降解包装的关键组成部分.
- 通常使用的生物聚合物包括凝,纤维素,粉,奇多,pectin和alginate,这些生物聚合物因其安全性和无毒性而受到重视.
- 目前的生物聚合物薄膜存在一些局限性,包括湿透性差,机械和屏障性能低,以及对水分敏感度高.
研究的目的:
- 为了解决基于生物聚合物的包装薄膜的局限性.
- 探索提高可生物降解包装薄膜的疏水性方法.
- 提高生物聚合物薄膜的功能和性能,用于食品包装应用.
主要方法:
- 使用疏水剂修改生物聚合物薄膜的表面.
- 应用诸如等离子处理,涂层,高压加工和电等技术.
- 将活性成分与疏水剂一起加入.
主要成果:
- 疏水性修改改善了氧气和二氧化碳的透.
- 通过表面处理,可以实现降低水分透性.
- 增强屏障特性,减少食品的腐烂和污染.
结论:
- 提高可生物降解包装薄膜的疏水性对于其更广泛的应用至关重要.
- 表面修改技术提供了有效的解决方案,以克服当前的局限性.
- 进一步开发可以带来功能增强的"智能"包装.
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