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粮食不安全和肉症之间的中长期关联
Aarón Salinas-Rodríguez1, Vanessa De la Cruz-Góngora1, Betty Manrique-Espinoza2
1National Institute of Public Health, Cuernavaca, Morelos, Mexico.
粮食不安全,一个可修改的因素,显著增加了老年人发展缩症 (与年龄相关的肌肉损失) 和严重的缩症的风险. 解决粮食不安全问题对于防止这一群体的肌肉衰退至关重要.
科学领域:
- 老年学是一门学科.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 萨科佩尼亚是一种老年综合征,涉及肌肉质量和力量的逐渐丧失.
- 营养因素,特别是粮食不安全,与皮病的发展有关.
- 关于肉症和粮食不安全之间的关系的纵向数据有限.
研究的目的:
- 为了调查萨尔科佩尼亚和粮食不安全之间的纵向关联.
- 为了检查与粮食不安全相关的严重肉症.
- 为了利用一个全国代表性的老年墨西哥成年人样本.
主要方法:
- 世界卫生组织关于墨西哥全球老龄化和成人健康研究的四个浪潮 (2009-2021) 的分析.
- 包括1,484名50岁及以上的成年人.
- 根据欧洲工作组的标准定义的肉症;通过减少饮食和饥饿的问题来评估粮食不安全.
主要成果:
- 适度的粮食不安全 (OR=1.13) 和严重的粮食不安全 (OR=1.19) 显著增加了萨科佩尼亚的纵向率.
- 严重的粮食不安全发生率增加了萨科佩尼亚和严重的萨科佩尼亚的累积发生率 (OR=1.91).
结论:
- 中度和严重的粮食不安全与随着时间的推移增加的肉症率有关.
- 粮食不安全是影响肉类的可修改结构因素.
- 建议实施计划,以减少粮食不安全对肉类的影响.
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