肉类生产链生物传感器技术的最新进展
Ivan Nastasijevic1, Ivana Kundacina2, Stefan Jaric2
1Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.
Foods (Basel, Switzerland)
|March 13, 2025
概括
生物传感器可以快速,灵敏地检测肉类中的污染物和病原体,提高食品安全和可追溯性. 技术的进步正在改善它们的现场应用和数据集成,以更好地评估风险.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 生物传感器将生物元素与传感器集成,用于敏感的生物分子检测.
- 肉类行业对食品安全,质量和欺诈检测的需求日益增加,推动了生物传感器应用.
- 生物传感器监测病原体,污染物,抗生素,激素和代谢物在整个农场到叉子的连续性.
研究的目的:
- 审查目前生物传感器开发的最新情况,以监测肉类安全和质量.
- 突出肉类行业未来生物传感器应用的挑战和机遇.
- 提供对提高生物传感器实用性的进步进行实时监测的概述.
主要方法:
- 关于生物传感器技术和肉类行业应用的当前文献的综述.
- 分析微/纳米技术,微流体学和无线通信方面的进展,以提高生物传感器的性能.
- 检查生物传感器与物联网,区块链,人工智能和ML集成的数据管理和分析.
主要成果:
- 生物传感器可以快速,具体地检测肉类中广泛的分析物,包括病原体,污染物和 adulterants.
- 技术进步提高了生物传感器的灵敏度,便携性和适合现场现场应用的适用性.
- 与数字技术 (物联网,区块链,AI / ML) 的整合可以增强数据管理,可追溯性和风险评估.
结论:
- 生物传感器对于确保肉类安全,质量和真实性至关重要,使早期干预和减少健康风险成为可能.
- 尽管存在可扩展性,矩阵复杂性和监管批准方面的挑战,但生物传感器对肉类行业的常规使用具有重大前景.
- 生物传感器与先进技术的持续开发和整合将促进透明度,消费者信任和行业问责制.
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