相关实验视频

Updated: May 22, 2025

Author Spotlight: Soybean Hairy Root Transformation for the Analysis of Gene Function
07:34

Author Spotlight: Soybean Hairy Root Transformation for the Analysis of Gene Function

Published on: May 5, 2023

3.4K

来自不同大豆品种的蛋白质的结构和功能性质受11S/7S球蛋白比率的影响

Yichen Hou1, Lu Huang2, Guangliang Xing3

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed
概括

这项研究分析了大豆蛋白质结构,发现11S/7S环球蛋白比对功能性质产生影响. 低比例的品种提供更好的溶解性,而高比例的品种则为食品应用提供更好的乳化.

关键词:
11S/7S 的比率是 11S/7S.功能性质的功能性质.蛋白质结构 蛋白质结构大豆种类大豆种类大豆种类分单位组合的组成.

更多相关视频

Polysome Purification from Soybean Symbiotic Nodules07:02

Polysome Purification from Soybean Symbiotic Nodules

Published on: July 1, 2022

1.4K
A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses09:22

A Simple Method for Isolation of Soybean Protoplasts and Application to Transient Gene Expression Analyses

Published on: January 25, 2018

24.8K

相关概念视频

Globular Proteins01:27

Globular Proteins

In organisms, proteins are the most abundant macromolecules. They act as the building blocks of life and play various crucial roles in the body. Proteins can be broadly classified into two distinct subtypes based on their shape and solubilities: globular proteins and fibrous proteins.
Globular proteins serve many important physiological functions, such as acting as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be soluble in the aqueous...
7.0K
Protein and Protein Structure02:15

Protein and Protein Structure

Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
A protein's shape is critical to its function. For example, an enzyme...
77.8K
Globular and Fibrous Proteins02:21

Globular and Fibrous Proteins

Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities.
Globular proteins are also known as spheroproteins and typically are approximately round in shape. They contain a mix of amino acid types and contain differing sequences in their primary structures. Globular proteins have many different functions, such as enzymes, cellular messengers, and molecular transporters. These roles often require the proteins to be...
43.1K
Protein Complexes with Interchangeable Parts01:57

Protein Complexes with Interchangeable Parts

Groups of proteins may form a complex where each protein in this complex has a different role in the overall execution of the complex’s function. Often some of the proteins in the complex can be replaced by a closely related variant to give a complex that contains many of the same components yet is functionally distinct.
The SCF ubiquitin ligase is a protein complex of five individual proteins. This complex attaches ubiquitin to other target proteins to mark them for degradation. In order...
2.5K
Protein Organization01:24

Protein Organization

Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
6.1K
Protein Folding01:22

Protein Folding

Overview
117.0K