植物油的生物活性丰富和可持续加工:农业食品技术的新前沿
Sandra Montoro-Alonso1, Xavier Expósito-Almellón1, Daniel Martínez-Baena1
1Department of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.
Foods (Basel, Switzerland)
|March 13, 2025
概括
像脉冲电场这样的创新技术增强了植物油的提取,提高了产量和质量. 稳定方法有效地包含有益的化合物,为消费者创造更健康的油.
科学领域:
- 食品科学与技术 食品科学与技术
- 农业工程 农业工程
- 营养科学 营养科学
背景情况:
- 植物油对于营养和功能至关重要,这促使人们对先进生产进行研究.
- 将化合物纳入油中可以增强其生物活性特性和健康益处.
研究的目的:
- 系统地审查植物油提取和质量提升的先进技术.
- 评估用化合物丰富食用油的稳定策略.
主要方法:
- 按照系统性审查和元分析 (PRISMA) 准则的首选报告项目进行系统性文献审查.
- 基于产量,营养,感官和功能性质的提取技术的评估.
- 对化合物稳定方法的评估.
主要成果:
- 脉冲电场技术在优化石油产量和质量方面显示出显著的前景.
- 将或高性能分散与超声波相结合,对于稳定的类乳液是有效的.
- 先进的提取和稳定技术可以增强植物油的生物活性潜力.
结论:
- 脉冲电场技术为改善植物油生产提供了一个平衡的方法.
- 超声波辅助方法是创建稳定,富含醇的油制剂的关键.
- 这些发现支持农业工业部门开发增强的生物活性植物油产品.
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