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Updated: May 22, 2025

Fruit Volatile Analysis Using an Electronic Nose
11:02

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Published on: March 30, 2012

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基于挥发性有机化合物的猪肉新鲜度潜在标记物的分析

Wu Wang1,2, Yujing Wang1, Peilin Weng1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed
概括

挥发性有机化合物 (VOC) 表示猪肉腐烂. 研究人员确定了九种关键的VOC,并发现气态总挥发性基本 (G-TVBN) 与储存时间有很强的相关性,从而可以监测新鲜度.

关键词:
这是一个HP-SPME-GC-MS.在PLS-DA中.挥发性有机化合物 挥发性有机化合物在空气中储存的猪肉.新鲜度 新鲜度 新鲜度

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