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通过回归分析优化Surimi的3D食品打印:物理特性和添加剂配方

Jong Bong Lee1, Na Young Yoon2, Yeon Joo Bae1

  • 1Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Nam-Gu, Busan 48513, Republic of Korea.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed
概括

优化基于surimi的油墨的三维 (3D) 打印参数对于食品应用至关重要. 这项研究确定了用于稳定3D打印苏里米糊的关键质和纹理特性.

关键词:
3D食品打印机 3D食品打印机添加剂的添加剂是什么具有风湿学性质的物质.苏里米·苏里米是什么意思苏里米的墨水是墨水.

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