Bingjie Chen1, Hui He1, Xiao Wang1

  • 1Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Science, Shanghai 201403, China.

PubMed
概括

过敏是一个越来越令人担忧的问题. 高压和素处理等加工技术显著降低了的过敏性,为更安全的海鲜产品铺平了道路.

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