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"盐和吃它还是没有盐和垃圾?" 支持学校午餐计划的转变 在公众中的灵活性 评论
Sarah Moreland-Russell1, Natasha Zimmermann2, Jessica Gannon1
1Prevention Research Center, Brown School, Washington University in St. Louis, St. Louis, MO 63130, USA.
Nutrients
|March 13, 2025
概括
利益相关者讨论了学校食营养标准的变化. 选民反对灵活性,而学校和工业支持他们,影响了青年健康政策.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食政策分析 粮食政策分析
- 利益相关者参与 利益相关者参与
背景情况:
- 2010年颁布的"健康,无饥饿儿童法案"为学校餐饮计划制定了基于证据的营养标准.
- 美国农业部 (USDA) 在2017年和2020年提出了对这些标准的灵活性.
- 这些拟议的变化涉及牛奶,全谷物和含量.
研究的目的:
- 分析利益相关者对美国农业部学校营养标准的灵活性提议的立场.
- 了解国家学校午餐和早餐计划的变化支持和反对的论点.
主要方法:
- 公众评论的纵向定性内容分析.
- 分析了2017年的7,323条评论和2020年的2,513条评论提交给美国联邦登记处.
- 将评论分类为支持原始法律,支持灵活性或其他论点.
主要成果:
- 选民一直反对拟议的灵活性.
- 学校和食品制造商/工业主要支持灵活性.
- 学术界和倡导团体最初反对2017年的变化,但到2020年,他们改变了立场.
结论:
- 学校餐饮营养标准的灵活性可以显著影响儿童的健康结果.
- 了解不同利益相关者的观点对于制定有效的学校营养政策至关重要.
- 政策决策必须考虑对年轻人的长期健康影响.
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