植物化学介导的Ah受体活动取决于饮食环境
Fangcong Dong1, Andrew J Annalora2, Iain A Murray1
1Department of Veterinary and Biomedical Sciences, Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA 16802, USA.
Nutrients
|March 13, 2025
概括
饮食中的植物化学物质在体内激活了基碳化合物受体 (AHR). 像西兰花和这样的食物通过影响CYP1A1代谢来调节AHR活性,影响肠道健康.
科学领域:
- 营养科学 营养科学
- 分子生物学分子生物学
- 免疫学 免疫学 免疫学
背景情况:
- 基碳化合物受体 (AHR) 对于肠道平衡至关重要.
- AHR配体包括植物植物化学物质和托代谢产物.
- 以前的研究表明,食品中存在AHR配体,但缺乏体内验证.
研究的目的:
- 为了确定饮食中的植物化学物质是否在体内激活了AHR.
- 调查CYP1A1活性在食品成分激活AHR中的作用.
主要方法:
- 给小鼠食含有各种冷蔬菜的饮食 (15%重量).
- 通过CYP1A1微体检测,确定了特定的植物化学基质.
- 在小鼠组织中测量了AHR目标基因Cyp1a1的表达.
主要成果:
- 菜,洋和胡卜在十二指肠中调节了Cyp1a1的上升.
- 花诱导的印洛[3,2-b]碳醇 (ICZ),是一种AHR配体和CYP1A1基质.
- (含有apigenin) 在多个器官中增强了西兰花介导的Cyp1a1诱导.
结论:
- 饮食中的植物化学物质在体内激活了AHR.
- 对AHR结合和CYP1A1代谢的竞争影响了全身AHR活动.
- 特定的食物成分可以调节AHR介导的反应.
关键词:
啊受体 啊受体在CYP1A1中.ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ ICZ它们的基因是apigenin.菜和西兰花是不同的.桃是什么意思? 桃是什么意思?更多相关视频
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