固态发酵谷物:增加和它们在减轻肝脏疾病中的作用
Ganesha Yanuar Arief Wijaya1,2, Andrea Vornoli3, Lucia Giambastiani3
1Doctoral School in Life Sciences, University of Siena, 53100 Siena, Italy.
Nutrients
|March 13, 2025
概括
富含基的发酵谷物对肝脏健康有好处. 本综述探讨了它们在通过提高生物可用性和肝脏保护作用来预防和管理肝脏疾病方面的潜力.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 食品科学 食品科学 食品科学
背景情况:
- 肝病是全球主要的健康问题,需要饮食干预.
- 发酵谷物对代谢健康有好处,包括葡萄糖调节和抗氧化活性.
- 发酵谷物在肝脏健康管理中的特定作用仍未得到充分探索.
研究的目的:
- 审查关于发酵谷物中的化合物的最新研究.
- 通过体内和体外研究来检查这些的肝保护作用.
- 探索发酵谷物对肝脏健康和相关疾病的影响.
主要方法:
- 关于发酵谷物中的含量研究的文献综述.
- 对通过发酵 (例如,固态发酵) 增强的化合物的生物可用性研究的分析.
- 对谷物的肝保护作用的体内和体外证据的检查.
主要成果:
- 发酵,特别是固态发酵 (SSF),显著增加了含量和生物可用性.
- 特定的微生物菌株和谷物类型会影响发酵产品的成分.
- 研究表明,发酵谷物中的类物质具有显著的肝脏保护性.
结论:
- 发酵谷物是预防和管理肝病的有希望的饮食策略.
- 需要进一步的研究,以充分阐明机制,并优化发酵谷物用于肝脏健康的使用.
- 以发酵谷物为重点的饮食干预措施可以补充现有的治疗肝病的方法.
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