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Updated: May 8, 2025

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新的食品成分:潜在的新病原体和破坏问题的挑战

Michael Leonidas Chikindas1,2,3, Donald W Schaffner4, Svetoslav Dimitrov Todorov5,6

  • 1Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, New Jersey, USA.

Molecular nutrition & food research
|March 13, 2025
PubMed
概括

新兴的食品技术和原料是实现联合国可持续发展目标2 (零饥饿) 的关键. 需要新的微生物学标准来确保这些创新食品的安全性和质量.

关键词:
替代食品是一种替代食品.食品安全 食品安全微生物学标准 微生物学标准新的技术 新的技术新型食品是一种新鲜的食物.

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