vB_Bsu_hmny2 Bacillus subtilis

Qihong Liu1, Guanhua Xuan2, Yinfeng Wang1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, 266400, China.

Archives of virology
|March 13, 2025
PubMed
概括

一种新的细菌细菌菌体,vB_Bsu_hmny2,被分离和特征. 这项研究提供了对稳定的工业发酵过程的菌体控制的见解.