西

Damla Ezgi Uzun1, Tugce Ceyhan1,2, Merve Tomas1

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Türkiye.

概括

这篇评论探讨了稳定黑胡卜抗素的方法,黑胡卜抗素是具有健康益处的天然色素. 像封装和配色等先进技术显著提高了它们在食品应用中的稳定性.