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农业食品废物到化合物:生命周期和生态效率评估
Ana Arias1, Gumersindo Feijoo1, Maria Teresa Moreira1
1CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain.
Journal of environmental management
|March 13, 2025
概括
将皮和西红种子等食物废弃物价值化为有价值的生物活性化合物对于可持续的生物经济至关重要. 新兴技术为废物转化提供了有利可图和生态效的解决方案.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 环境科学 环境科学
背景情况:
- 越来越多的食品消费和浪费对食品部门的可持续性构成重大威胁.
- 欧洲生物经济需要有效的废物利用战略,以将低价值资源转化为可销售的产品.
研究的目的:
- 评估皮和番茄种子废弃物的价值化,以生产生物活性化合物,特别是胡卜素.
- 为了比较各种废物提取技术的环境和经济可行性.
主要方法:
- 分析了七种提取场景,包括传统的溶剂提取和新兴技术,如超声波辅助,微波辅助和亚临界水提取.
- 生命周期评估 (LCA) 在环境可持续性评估中的应用.
- 技术经济分析 (TEA) 用于可行性和生态效率评估.
主要成果:
- 能源优化对于提高生物活性化合物的产量和提高经济和环境可行性至关重要.
- 使用新兴技术对皮的价值化,与西红种子的价值化相比,显示出更高的利能力和更低的环境影响.
- 新兴技术通常在废物利用方面表现出优越的技术经济和环境特征.
结论:
- 从食品和农业废物中回收生物活性化合物是可持续资源管理的有效策略.
- 皮的价值化,特别是使用先进的提取方法,是一个有前途的经济和环境机会.
- 结果可以指导利益相关者优化番茄和子加工废物,以获得更高的价值回收.
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