评估黎巴嫩医院的板块废物:对营养和资源管理的影响
Maha Hoteit1, Maroun Khattar2, Jana El Cheikh Mohamad2
1Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon; Faculty of Public Health, Lebanese University, Beirut, Lebanon; Food Sciences Unit, National Council for Scientific Research Lebanon (CNRS-L), Beirut, Lebanon.
Nutrition (Burbank, Los Angeles County, Calif.)
|March 13, 2025
概括
黎巴嫩医院每年产生366食物浪费,患者丢弃了31.4%的食物. 这种大量的板块废物带来营养不良和环境危害的风险.
科学领域:
- 营养与饮食学 营养与饮食学
- 医疗保健管理的管理
- 环境可持续性 环境可持续性
背景情况:
- 医院食品浪费是一个重要的全球问题,具有经济和环境影响.
- 在医疗保健机构中量化板块废物对于确定食品服务业务改进的领域至关重要.
- 丢弃食品的营养含量代表了宝贵资源的损失和潜在的患者益处.
研究的目的:
- 为了量化黎巴嫩医院板材废弃物的程度.
- 评估产生的食物浪费的营养价值.
- 确定影响医院环境中板块废弃物水平的因素.
主要方法:
- 在16家黎巴嫩医院进行了一项描述性的横截面研究.
- 涉及来自各病房的155名住院患者,通过校准秤或视觉估计测量板废物.
- 对废弃食品进行了营养分析,以评估能量和蛋白质含量.
主要成果:
- 餐盘垃圾占供应食品的31.4%,每年共计366.
- 丢弃的食物占患者估计的每日能量需求的21.4%.
- 每名患者的平均每日浪费量为404.7千卡和21.16克蛋白质,其中蔬菜是浪费最多的食物组.
结论:
- 黎巴嫩医院大量的板材废弃物迫切需要采取减少废弃物的战略.
- 高水平的食物浪费影响环境可持续性和患者健康,危及营养不良.
- 实施有效的废物管理和提高患者满意度至关重要.
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