生活条件和植物性饮食模式对认知功能的相互作用:对中国老年人的10年队列分析
Jiaqi Zong1, Yueyang Wu1, Yelin Gu1
1School of Public Health, Nantong University, Nantong 226019, Jiangsu Province, China; Institute for Health Development, Nantong University, Nantong 226019, Jiangsu Province, China.
The journal of nutrition, health & aging
|March 13, 2025
概括
植物性饮食可能会保护面临生活条件恶劣的老年人的认知功能. 这种饮食模式可以成为认知健康的预防策略,特别是在脆弱人群中.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 植物性饮食与更好的认知功能有关.
- 关于老年人生活条件和认知功能的研究有限.
- 这项研究调查了中国老年人的这些关联.
研究的目的:
- 检查中国老年人生活条件和认知功能之间的关系.
- 评估植物性饮食模式在这种关系中的调节作用.
主要方法:
- 利用来自中国长度健康长寿调查 (CLHLS) 的10年队列 (n=1630).
- 评估生活条件 (住房,经济稳定,个人空间) 和植物性饮食指数 (PDI).
- 使用隐性类轨迹建模 (LCTM) 分类PDI轨迹,使用后勤回归分析认知功能 (MMSE).
主要成果:
- 糟糕的生活条件显著增加了认知障碍的风险 (OR=3.061对于穷人而不是好人).
- 贫困生活条件和认知障碍之间的关联在"低稳定下降的PDI"组 (OR=3.774) 比"高快速下降的PDI"组 (OR=2.344) 更强.
结论:
- 基于植物的饮食模式可以减轻生活条件恶劣对认知功能的不良影响.
- 坚持植物性饮食是脆弱人群认知健康的潜在预防策略.
- 这凸显了饮食和生活环境对于维持衰老中的认知功能的重要性.
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