Zachary Berglund1, Han Chen1, Samuel Biano Jacundino2

  • 1Department of Food Science, Purdue University, West Lafayette, IN 47906, USA.

PubMed
概括

消费者对食品召回,特别是面粉产品的消费者意识至关重要. 风险感知,而不是召回量,显著影响安全的面粉处理和召回意识,影响食源性疾病的预防.

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