消费者地板处理行为和回忆意识的预测模型
Zachary Berglund1, Han Chen1, Samuel Biano Jacundino2
1Department of Food Science, Purdue University, West Lafayette, IN 47906, USA.
Journal of food protection
|March 13, 2025
概括
消费者对食品召回,特别是面粉产品的消费者意识至关重要. 风险感知,而不是召回量,显著影响安全的面粉处理和召回意识,影响食源性疾病的预防.
科学领域:
- 食品安全研究 食品安全研究
- 消费者行为分析分析
- 公共卫生沟通公共卫生沟通
背景情况:
- 最近的食品回顾强调了与面粉和面粉制品相关的风险.
- 消费者对召回的不知情和不安全的处理行为持续存在,增加了食物传播疾病的可能性.
- 食品召回对于告知消费者和影响他们的食品安全实践至关重要.
研究的目的:
- 预测和识别影响消费者对面粉召回意识的关键因素.
- 确定与安全的面粉处理行为相关的关键因素.
- 评估州级召回量对消费者意识和行为的影响.
主要方法:
- 利用模型组合来预测消费者召回意识和安全处理行为.
- 分析了人口统计因素,风险感知以及对批号的关注.
- 研究了国家召回量与消费者层面的意识/行为之间的相关性.
主要成果:
- 更高的感知召回概率,年轻的年龄 (18-24岁) 和对批号的注意力预测召回意识.
- 感知到原始面团/面粉的风险,相信原始的微生物风险,以及年轻的年龄与更好的处理行为相关.
- 国家一级的召回量显示了对意识和安全处理的最小预测能力.
结论:
- 在塑造与面粉相关的食品安全行为时,消费者对风险的看法至关重要.
- 需要有针对性的沟通策略,以提高风险感知和减少食源性疾病.
- 调查结果为决策者,食品安全专家和教育工作者提供了改善消费者教育的启示.
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