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Updated: May 22, 2025

Measuring the Osmotic Water Permeability Coefficient Pf of Spherical Cells: Isolated Plant Protoplasts as an Example
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皮肤膀细胞在菜叶中的水分保留中发挥作用

Yasufumi Kobayashi1, Yasunari Fujita2,3

  • 1Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki 305-8686, Japan.

Plant biotechnology (Tokyo, Japan)
|March 14, 2025
PubMed
概括

菜中的表皮膀细胞 (EBC) 对于保持水分至关重要,而不是对干旱压力耐受. 低调REBC和REBC类1基因减少了EBC,并增加了脱落的叶子中的水损失.

关键词:
VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS在WD40中,WD40是WD40的.干旱造成的压力是干旱.皮肤上的膀细胞.奎诺亚 (quinoa) 是一种菜.

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