注册营养师在加拿大提供产前营养护理方面的经验和看法:一个横截面研究
Sarah Wilding1, Joelle Francis1, Jamie A Seabrook1,2
1School of Food and Nutritional Sciences, Brescia University College, London, ON.
概括
加拿大注册营养师 (RD) 希望扩大他们在产前护理中的作用,强调需要更好地与医疗保健团队整合,并改善孕妇获得营养服务的必要性.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 孕产妇健康 孕产妇健康
- 医疗保健专业人员的角色
背景情况:
- 产前护理对于母亲和婴儿的健康至关重要.
- 注册营养师在产前营养中的作用尚未完全定义.
- 在现有的产前护理模式中整合营养服务至关重要.
研究的目的:
- 调查加拿大注册营养师 (RDs) 在提供产前护理方面的当前角色和经验.
- 确定RDs在产前营养服务中的参与和潜在扩张方面的观点.
- 了解孕妇获得饮食服务的障碍.
主要方法:
- 采用了横截面研究设计.
- 一个匿名的在线调查被分发给符合条件的RDs.
- 参与者是加拿大营养学家 (DC) 的成员,参与怀孕护理.
主要成果:
- 大多数RD在请求,并发症期间和通过转诊提供营养护理.
- 讨论的主要话题包括避免食物,补充剂和健康饮食.
- 研究人员认为目前的产前营养护理存在差距,并主张增加参与,从怀孕前开始.
结论:
- 加拿大研发人员希望在产前医疗保健团队中发挥更全面的作用.
- 孕妇获得饮食服务的障碍很大.
- 建议包括增加资金,整合到标准护理中,并提高认识,以改善获得 RDs 的机会.
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