首次报告mcr-10在一种海鲜产生的ESBL产生肠道细菌xiangfangensis菌株中的mcr-10

Christian Xedzro1, Toshi Shimamoto1, Liansheng Yu2

  • 1Laboratory of Food Microbiology and Hygiene, Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima, 739-8528, Japan.

Current microbiology
|March 14, 2025
PubMed
概括

在海鲜细菌中发现了一种新的抗素基因mcr-10. 在Enterobacter xiangfangensis中发现的这一发现凸显了对食品供应链监控的必要性,以追踪移动耐药基因.