ABA

Xiaoxue Ye1, Junchao Xing2, Xiangru Tao3

  • 1National Key Laboratory for Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Sanya Research Institute, Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya, 572024, China; Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off-Season Reproduction Regions, Key Laboratory of Biology and Genetic Resources of Tropical Crops, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China; Hainan Key Laboratory for Protection and Utilization of Tropical Bioresources, Hainan Institute for Tropical Agricultural Resources, Chinese Academy of Tropical Agricultural Sciences, Haikou, 571101, China.

概括

酸 (ABA) 通过减少氧化应激减轻麻豆收获后的恶化. 这项研究揭示了参与ABA的关键转录因子和抗氧化基因.