菲律宾罗布斯塔咖啡 (C. canephora) 的地理起源差异化,使用基于X射线光的元素分析,化学测量和机器学习
Krizzia Rae S Gines1, Emmanuel V Garcia2, Rosario S Sagum3
1The Graduate School, University of Santo Tomas, España Boulevard, Manila 1015, Philippines; Food and Water Institute, De La Salle University, 2401 Taft Avenue, Manila 0922, Philippines.
Food chemistry
|March 14, 2025
概括
验证单一来源咖啡的真实性至关重要. 能量分散式X射线光 (EDXRF) 元素分析与机器学习相结合,准确地确定了罗布斯塔咖啡的起源,提高了可追溯性.
科学领域:
- 农业科学 农业科学
- 分析化学 分析化学
- 数据科学数据科学数据科学
背景情况:
- 对于高价值作物的真实性和可追溯性的需求日益增加,例如单一来源的咖啡.
- 需要可靠的方法来防止欺诈和核实地理来源.
- 支持菲律宾咖啡行业提供强有力的验证系统的重要性.
研究的目的:
- 探索一种快速,具有成本效益的方法来验证罗布斯塔咖啡的地理来源.
- 评估能量分散式X射线光 (EDXRF) 元素分析的有效性,结合化学测量和机器学习.
- 为开发菲律宾咖啡行业的真实性和可追溯性系统提供基准数据.
主要方法:
- 在43个绿色罗布斯塔咖啡样本中分析了十个元素度 (K,P,Ca,S,Cl,Fe,Cu,Mn,Sr,Zn).
- 主要组件分析 (PCA) 用于模式识别的应用.
- 使用线性差异分析 (LDA) 和随机森林 (RF) 进行分类和准确性评估.
主要成果:
- 主要成分分析 (PCA) 证明了咖啡样本根据原产地进行了明显的聚类.
- 线性差别分析 (LDA) 在地理分类中实现了79%的准确性.
- 随机森林 (RF) 将分类准确度提高到84%,显示出卓越的性能.
结论:
- 能量分散式X射线光 (EDXRF) 元素分析是区分罗布斯塔咖啡来源的可行方法.
- 化学测量和机器学习技术显著提高了地理分类的准确性.
- 这项研究为基于XRF的原产地验证提供了概念证明,支持菲律宾咖啡行业的可追溯性努力.
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