,

Yanyan Wang1, Huimin Li2, Colin Buttimer3

  • 1School of Food and Bioengineering, University of Jiangsu, Zhenjiang 212013, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Poultry science
|March 14, 2025
PubMed
概括

一种新的沙门氏菌,BP13076,有效地减少了蛋上的污染. 这种菌体表现出广泛的宿主范围和稳定性,使其成为家禽生产中安全的生物控制剂.