在食用蛋和家禽的繁殖蛋中,以菌体为基础对沙门氏菌进行控制
Yanyan Wang1, Huimin Li2, Colin Buttimer3
1School of Food and Bioengineering, University of Jiangsu, Zhenjiang 212013, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Poultry science
|March 14, 2025
概括
一种新的沙门氏菌,BP13076,有效地减少了蛋上的污染. 这种菌体表现出广泛的宿主范围和稳定性,使其成为家禽生产中安全的生物控制剂.
科学领域:
- 微生物学 微生物学
- 病毒学 病毒学
- 食品安全 食品安全
背景情况:
- 沙门氏菌对家禽生产和食品安全构成重大威胁.
- 基于菌体的生物控制为控制沙门氏菌感染的传统方法提供了一个有希望的替代方案.
研究的目的:
- 为了隔离和鉴定一种菌的沙门氏菌,BP13076.6.
- 调查菌体BP13076对控制蛋中的沙门氏菌污染的潜力.
主要方法:
- 隔离和净化沙门氏菌生物BP13076.6.
- 基因组分析,包括形态,宿主范围和稳定性测试.
- 在体外和体外应用菌体BP13076,以评估其对沙门氏菌的疗效.
主要成果:
- 菌体BP13076表现出广泛的宿主范围,感染了68种沙门氏菌菌株中的66种.
- 菌体表现出有利的特征,包括短暂的潜伏期,高爆裂大小,热稳定性和广泛的pH耐受性.
- 基因组分析没有显示出毒性,抗生素耐药性或 lysogeny 基因.
- 菌体BP13076的应用显著降低了沙门氏菌在食用和繁殖蛋中的水平.
结论:
- 菌体BP13076是一种安全有效的抗沙门氏菌生物控制剂.
- BP13076显示了预防和控制家禽行业沙门氏菌污染的潜力,特别是在蛋行业.
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