来自 γ-CD-MOF 湿度开关的持续抗微生物聚合物薄膜用于果蔬保存

Wangfei Yu1, Guannan Wang1, Huizhi Chen1

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key laboratory of post-harvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, China.

Food chemistry
|March 14, 2025
PubMed
概括

一种新型的聚合物薄膜,在酸丁/酸盐基质中结合了含硫醇的环氧基金属有机框架 (TCDM),为食品保存提供了增强的水解稳定性和受控释放. 这种材料表现出显著的抗菌活性,延长了草等产品的保质期.

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