通过优化不同干燥温度的分子组合,提高 konjac 葡萄甘/乙烯纤维素/zein 混合膜的物理性能

Kao Wu1, Yang Zeng2, Wanting Wu2

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China; National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China.

概括

选择最佳的干燥温度对于片制备至关重要. 在60°C的干燥温度下增强了康杰克葡萄康曼南/乙烯纤维素/zein混合膜.

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