怀孕期间饮用茶和咖啡对儿童认知发育的影响
Jiajun Ouyang1,2,3,4, Penggui Wu1,2,3,4, Lu Chen1,2,3,4
1School of Public Health, Anhui Medical University, No 81 Meishan Road, Hefei, 230032, Anhui, China.
Scientific reports
|March 15, 2025
概括
孕妇在整个怀孕期间喝茶,特别是在第二和第三个三个月,与儿童更好的认知和运动发育有关. 咖啡消费对儿童发育没有显著影响.
科学领域:
- 围产期流行病学 围产期流行病学
- 发展心理学是发展心理学.
- 营养科学 营养科学
背景情况:
- 关于母亲茶/咖啡摄入量和后代认知发育的证据有限.
- 怀孕涉及动态的生活方式变化,包括饮料消费模式.
研究的目的:
- 调查孕期母亲茶/咖啡消费轨迹与儿童认知发育之间的关联.
- 为了确定孕期关键时期对母亲饮料摄入量对儿童发育的影响.
主要方法:
- 分析了来自中国国家出生队列 (CNBC) 的1423对母婴对.
- 追踪了母亲的茶/咖啡摄入量,跨越了三个季度.
- 基于小组的轨迹建模 (GBTM) 和线性回归被用于评估认知和运动得分 (婴幼儿发展的贝利尺度III).
主要成果:
- 在整个怀孕期间,母亲持续饮用茶叶与儿童更高的认知,精细运动和总运动分数有关.
- 第二和第三个三个月的茶饮量与儿童发育结果的积极关联比第一个三个月的茶饮量更强.
- 没有发现母亲咖啡消费与儿童认知发育之间存在显著的关联.
结论:
- 孕产妇饮用茶,特别是在第二和第三个三个月,对孩子的认知和运动发育有积极的影响.
- 这项研究强调了考虑妊娠三个月的动态消费模式的重要性.
- 进一步的研究有助于探索母亲的生活方式模式和后代神经发育.
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